The lodge ambiance welcomes you to a wonderful, relaxing, fun atmosphere.
What's for Dinner?
Friday & Saturday Only! BBQ Baby Back Ribs
Entrees
Filet Mignon
With a drizzle of blue cheese sauce with salad and mashed potato
Liver & Onions
Served with mashed potato
Mediterranean Pasta
With hearts of artichoke, Kalamata Olives, sundried tomato, roasted red pepper, red onion, pine nuts & Feta
Chicken Fried Steak
Served with mashed potatoes and gravy
Fish & Chips
8oz. breaded cod and french fries served with coleslaw, tarter sauce and lemon wedge
Prime Rib French Dip
With cheese and onion on a french roll with au jus and potato chips
Broccoli Mushroom Alfredo
With penne pasta
BBQ Pork Sandwich
Served Memphis Style with our special slaw and housemade BBQ sauce and potato chips
Fish Tacos
Marinated and grilled Mahi Mahi, fresh cabbage, chipotle sour cream, avocado and fresh cilantro
Chicken Enchiladas
Breast of chicken, fresh roasted Poblano chilies and cheese in a white sauce
Burgers
New! Rogue Creamery Blue Cheese Burger
Barbecue Bacon Chedder Burger
Fresh Roasted Poblano and Jack Cheese Burger
Mozzarella Cheese Burger with Diced Tomato and Fresh Basil
Mushroom Swiss Burger
*Substitute a grilled chicken breast or veggie patty for beef at no extra charge
*Our beef is Oregon raised, NO hormones or antibiotics and are fed a 100% veggie diet
Appetizers
Bruschetta
Toasted garlic bread drizzled with extra virgin olive oil. Fresh diced tomato, red onion and basil, topped with Parmesan Cheese
Spinach Artichoke Dip
Served with toated pita wedges
Ala Battered Onion Rings
With a sweet & spicy dipping sauce
Beverages & Desserts
We serve a variety of local beer and wine, cocktails, smoothies and your standard sodas, coffee, hot chocolate and more
