Backroad Grill Menu

Dinners

Dinners are served with "Veggie of the Day" and your choice of two side dishes: Mixed Greens, Coleslaw, Cup of Soup, Mashed Potato, Baked Potato or French Fries

LIVER, ONIONS & BACON
"just like mom used to make"

BROILED CHICKEN BREAST
basted with white wine and garlic, topped with melted provolone and a splash of avocado

or try a naked broiled chicken breast

RIBEYE STEAK
12 oz - 28 day aged choice beef broiled

add coconut prawns & salsa

FILET BERNAISE
8 oz - 28 day aged choice beef broiled

add coconut prawns & salsa

KANSAS CITY STRIP
Choice 16 oz, 28-day aged, served with Jack Daniels peppercorn sauce. Cooked just the way you like it

HALIBUT FILET
choose bronzed or with a soy & brown sugar glaze

YELLOW FIN TUNA
seared with crushed black peppercorns

COCONUT PRAWNS
with orange pineapple salsa. Large prawns butterflied, breaded, then rolled in coconut and deep fried

CHICKEN FRIED STEAK
cubed steak dipped in buttermilk & egg, then breaded in our own special seasoning (has nothing to do with chicken!)

CHICKEN FINGER PLATTER
fried chicken tenderloins served with your choice of dipping sauce; honey mustard, or BBQ (this IS chicken!)

Pasta & Veggies

served with mixed greens

PASTA IN A CREAMY BASIL PESTO SAUCE
with feta and pine nuts

PASTA PRIMAVERA
vegetables sautéed in white wine, garlic, and olive oil

PASTA WITH BROCCOLI, GARLIC, & MUSHROOMS
in Alfredo sauce

GRILLED VEGGIE PLATTER
topped with cheddar, parmesan & baked potato

Add a flame broiled chicken breast to pasta dishes or veggie platter for

Other Delights

FISH & CHIPS
served with coleslaw

CATFISH & CHIPS
served with coleslaw

AN OLD FASHIONED CHICKEN POT PIE
Jon's special recipe with potato, carrot, onion, celery, breast of chicken in a cream sauce, topped with puff pastry, served with mixed greens

BACKROAD CLUB
for the commodious appetite. On sour dough we layer strips of crisp bacon, breast of turkey, cheddar, & tomato, then add another layer of sour dough, and top it with thinly sliced ham, Swiss cheese, avocado, and caramelized onion mayo

SANDWICHES
French Dip served with chips

Add a cup of soup or salad or French-fries

Burgers

(or substitute a broiled chicken breast or veggie burger)
served with chips on a toasted pesto bun

BACKROAD BURGER
with lettuce, tomato, & caramelized onion mayo

Add cheese

Add a cup of soup or salad

BBQ BACON CHEDDAR BURGER
with crisp bacon strips, BBQ sauce, cheddar cheese topped with a crisp fried onion ring, lettuce, tomato & caramelized onion mayo

MUSHROOM SWISS BURGER
with melted Swiss cheese, oodles of sautéed mushrooms, lettuce & tomato, with caramelized onion mayo

PATTY MELT
with melted Swiss cheese, grilled onions, served on marbled rye

Add a cup of soup or salad or French-fries

Salads

served with warm baguette and your choice of dressing:
SWEET GARLIC, RANCH, HONEY MUSTARD, BLEU CHEESE, TOASTED SESAME

HOUSE SALAD
mixed greens, tomato, red onion, carrot, celery & cucumbers

COBB SALAD
mixed greens with turkey, ham, bacon, bleu cheese crumbles, avocado, Swiss, cheddar, hard boiled egg, sprouts, red onion, tomato, carrot & celery stick

ORIENTAL CHICKEN SALAD
a seasoned grilled chicken breast served over fresh greens tossed with oriental dressing, snow peas, red onion, bell peppers, julienne carrots, and bean sprouts, garnished with mandarin oranges, and topped with won ton crisps

LISA'S FAVORITE
mixed greens with Rogue Creamery's famous bleu cheese crumbles, pecans, dried cranberries, and sliced apple, all tossed with a splash of our sweet garlic dressing

add chicken breast

Soups

SOUP OF THE DAY
served with warm baguette and

SOUP OF THE DAY AND SALAD served with warm baguette and

Beverages

COKE DIET COKE MR. PIBB SPRITE ROOT BEER ICED TEA COFFEE DECAF (refillable)

LEMONADE HERBAL TEA BLACK TEA HOT CHOCOLATE MILK

BEER and WINE available

Grand Finale

served with Fresh Coffee

CHEESECAKE
Dulce de Leche with a teensy-weensy drizzle of Caramel sauce

BLACKBERRY WITH PEACH COBBLER
Baked fresh daily, here in Juli's oven, with an abundance of blackberries and sliced peaches served with an itsy bitsy dish of vanilla ice cream

CHOCOLATE CAKE
Individually baked with an extravagant amount of fudge in the middle, served warm with a dreamy dollop of oh so tasty whipped cream and toffee crunch Topping. This is the "be all - end all" of a perfect evening